Sunday, March 21, 2010

March Homesickness

Three days ago, I returned home (funny how fluid that word has become these past few years) from my second trip to France since we’ve been in Naples. I waged the usual Easyjet battles, trying not to get stomped on as I inched toward the ticket-takers, European arms and legs grazing me on all sides. (On second thought, “graze” is much too generous a word for all that pushing and shoving). I was surrounded by particularly aggressive passengers, and my suitcase got a bit lost in the jumble of legs and bags. Noticing this, the ticket-taker inspected my shoulder, which was bearing an illegal second piece of luggage: my very light, almost empty, foldable purse—easily stored under any airplane seat. (I should have known better and put it into my suitcase, but instead I pushed the luck I had experienced on several trips in the past).

I knew immediately what I was in for. As the other passengers happily moved ahead, I was expelled from the line and asked to consolidate my bags. My overstuffed suitcase did not fit into the little box designed to measure carry-ons. Now I know how Easyjet makes up for its super-cheap fares: they charge you a ridiculous 22 Euros to check a bag at the gate! I protested (weakly), saying that I had measured the bag prior to traveling, but the impatient ticket-taker retorted: “You’ll know for next time.” Thank you, ma’am, but I bought this bag precisely because it was within regulations…and we’ve just ordered another one like it!

I admit it was my fault for packing too much for one trip (but I needed those thick sweaters in a place where snow was still lingering!)… and for assuming the orange-clad Easyjet employees would kindly ignore my “excess baggage.” But that day, which marked four months in Europe, my small battle lost at the ticket-counter magnified something that had always irritated me this side of the Atlantic: the Europeans’ (not just the Italians’) inability—or even refusal—to form a line. And with that, my first real bout of homesickness was upon me. There is nothing like absence to make the heart grow fonder. Back home, we may not have the culinary excellence or the historical monuments Europeans boast of, but at least we are civilized enough to respect a queue!

Fortunately, once I left the airport, I was able to enjoy a few hours of peace and quiet on base. We are extraordinarily lucky to be able to recharge our batteries, so to speak, in a culture that is so different— and often difficult. This past month, spent at school in the company of wonderful locals and foreigners alike, had helped me focus on the many positive aspects of Naples. Still, we are far away from our native culture, so it is normal to have a tough day every now and then. I may not communicate with family and friends back home as often as I’d like, but believe me, you are sorely missed!

Even if I can’t enjoy normal queuing right now— I’d hate to experience the lines at European theme parks— I am thankful for the myriad [American] distractions on the Armed Forces Network: namely, March Madness! We are lucky that, so far, most of the games have been broadcasted. Best of all, we were surprised to see that a certain NIT game against Mississippi State was on yesterday afternoon. I can assure you that for two hours, this couple of faithful UNC alums added to the noise in Naples with their cheering and hollering. Although…did anyone else out there think the officiating wasn’t exactly fair? We felt that, had it not been for all those unnecessary fouls, the game would have been much less close. (We couldn’t believe UNC got blamed for one of the Bulldogs tripping over his own teammate!). But regardless, I was happy to see the Heels get a little smarter and more confident. Yes, we’re a long way away from where we were this time last year, but after a tough season of rebuilding it is nice to see the spark and promise in some of our younger players. GO HEELS!!!

Another sporting event yesterday made me happy to be surrounded by Americans in our own culture. A few weeks ago Alan decided to become an assistant coach for the local Little League. So yesterday morning, I accompanied him to Carney Park, a large recreational area (in the crater of a volcano, no less) for local military families. He spent the morning—a beautiful one with spring in the air—assessing kids as they hit baseballs and ran bases. Here he is poised to replace the baseball on the tee (in many cases, he also had to redress the tee itself!). I wish I could remember some of the cute things I heard and saw on the field, but unfortunately all that stuck with me was one boy ordering his mother to buy him a pizza. Oh, and at one point, one of the fathers circulated with flyers for the Naples Boy Scout Troop. When he approached me, I joked, “Do I look old enough to have a 7- to 11-year-old?” “You’re right,” he answered. “Do you have a brother?” I guess Alan’s not the only one being mistaken for a high-school senior! Overall, though, it was really refreshing to spend the morning outdoors, in the company of so many active children.



Hopefully you are also enjoying more pleasant weather back home, and with that, outdoor activities sans heavy outerwear. Based on this week’s sneak peek, springtime promises to be a lovely season. We are excited to venture outside more and more as the weather warms up, and add to our repertoire of sights seen. After all, we’re nearing half a year over here, and before we know it we’ll be back in the States, homesick for Europe. In the meantime, we’ll be making the most of our time here and looking forward to hosting visitors as they bring us a little piece of home.

Tuesday, March 9, 2010

Lots to Celebrate (and consequently, eat...)

Between Valentine’s Day and Alan’s 28th birthday, February gave us plenty to celebrate. In related news, I have found myself in the kitchen more often than not! The big gas oven we are borrowing from the Navy during our time here has already gotten quite a workout. So have all the kitchen gadgets and appliances we received for our wedding. (Thank you again!!!) It was tough to keep them boxed up in Jacksonville as we awaited our impending move, but it was well worth the wait.

For our first Valentine’s Day as husband and wife, I thought there was no better way to express my love than on a plate—inaugurating our brand-new china, no less! After many hours of slicing and dicing, and sweating over a hot stove, here is what I came up with:


Rissoles Dorées (ham, cheese, and carrot in puff pastry) with a simple green salad


A tired but hungry chef


An equally hungry husband (We didn’t start eating until after 8 PM)


Tilapia fillets on Lemon-Wedge Skewers and Baked Shrimp, Cream Sauce with Chives, Three-Spices Saffron Rice (thank you to my aunt Joelle for introducing me to this recipe!)


Chocolate Mousse with Vanilla Whipped Cream and Heart-Shaped Lemon Sandies

We have a picture of the aftermath in the kitchen, but it is too ugly to display. Needless to say, we had our work cut out for us after the meal—thank you to Alan who stepped in as dishwasher for the night! Even so, I am sure we did not all burn all the calories we had consumed…

We also had our first guests over for dinner a few weeks ago. As we haven’t really finished arranging everything around the apartment, I had been holding off on inviting people over. But when I ran into these friends on base—the super friendly couple who had occupied the seats behind us on the plane to Naples, and who later came to support us on move-in day—, it dawned on me that if I waited till everything was in place, we could be waiting forever.

Before we knew it, the china was out for the second time and our mouths were rattling away (between bites) about everything Navy- and Italy-related. Unfortunately, I didn’t get any pictures that night, but I will try to paint an image in words: Roasted Butternut Squash and Crème Fraiche Dip. Hazelnut-Thyme Dipping Sticks with Parmesan. Roasted Eggplant and Tomato Risotto with Toasted Pine Nuts, Basil, and Goat Cheese. Berry Amandine Tart. Yum!

For Alan’s birthday a few days later, I resurrected what was left of the Butternut Squash Dip (between the three-course feasts and intensive Italian courses, I was getting a little tired by this time).


We followed the dip with a fresh green salad (bought that afternoon from the local open-air green grocer), tossed with Homemade Garlicky Croutons and Freshly-Shaved Parmigiano Reggiano.

Our centerpiece, by the way, came allllll the way from the little orchard downstairs—super practical and economical!

The main dish was a Moroccan-Spiced Chicken Tagine—unfortunately the pictures came out a little blurry. Probably because whoever was taking them was getting really tired: by the end of the meal, we were so full we decided to let our stomachs rest a little before dinner. After a few minutes of digesting in front of the TV, we both passed out without having tasted the birthday cake.


Here I am on the following day, singing Happy Birthday, and trying my best not to trip.


Alan’s slice of birthday Flourless Chocolate Cake. (The candles follow the color scheme of our wedding…yes, I will allow you a big eye-roll!)


My handsome birthday boy! Funny story: the day after his birthday, we went to base to use the free Wi-Fi in the cafeteria. As he was signing up, Alan got carded because the lady wasn’t sure he was over 18.

Our last big feast was two days ago, in honor of my wonderful Italian class. I invited my classmates over for an American-style party: you know, hamburgers & Coca-Cola and all. It was kind of funny to take a step back and analyze what exactly an American party entails (especially since our parties growing up could never really be called “American”), but for my multinational guests it was definitely something different.


The spread before the wreckage.


One of the two dips I made, along with homemade pita chips (only because we can’t find them here!)


A Mexican-inspired dip. Behind it you see a typically Neapolitan snack, a salty biscuit-type bread with almonds called tarallucci.


Dessert: Chocolate-chip cookies (with and without nuts), and a favorite of certain Loveshack residents--Oatmeal-Raisin cookies. I tried to translate everything into my best Italian, but I’m sure there are lots of errors. :)

Alan did a remarkable job of grilling the burgers, and I was surprised at how much of a hit the cole slaw and baked beans were! While the girls chatted and continued to pick at the remaining food on the table, here is what the guys did:


As always, Alan was somehow able to get past the language barrier. SuperMario brothers are foreign to no one, I suppose. Incidentally, the little boy playing (my teacher’s adorable son) is named Luigi.


A group shot of our lively, very multicultural class (with dates/family members). I don’t know when I will finally get around to posting pictures of the décor around the house, but you can get a small glimpse of our living room’s theme if you look to the right of my tall Turkish friend. It is encouraging to remember the good times, after all… (Yes, my dedicated husband got up at 3 AM the other night to see the carnage UNC suffered during its last game at Cameron Meanie Stadium…)

While we’re on the subject of food, I will leave you with a few shots of our budding chef, who lately has really taken to cooking his own spaghetti sauce. He says his next goal will be perfecting my Ratatouille, which has been a favorite of his since we started dating (thankfully so—it is a dish I grew up eating).


The ever-smiling Alan (trying not to cry as he chops his onions).


Browning the meat (behind him you see a few sentimental magnets—the one with the lighthouse is from Prince Edward Island; the big silver clip with the yellow paper is not sentimental but really helpful as it displays the conversions between Farenheit and Celcius).


The final product, complete with his beloved black olives.

If only we were as dedicated in the gym as we are in the kitchen! :)